Spector Musical Instruments unveils a new Inferno Red finish and Poplar Burl top for its acclaimed EuroBolt bass, available in both four- and five-string units. The Inferno Red finish is highly coveted among players and is making its debut here in the EuroBolt series.
Crafted using bolt-on construction, the EuroBolt features a 3-piece maple neck & fingerboard that is roasted to perfection. The roasting process improves strength and stability while preserving the clear, present tone that is characteristic of North American Maple. The classic NS body is carved from Alder, a classic tonewood that’s revered for its light weight and balanced sound. EuroBolt models also feature hum-cancelling Aguilar pickups and an Aguilar OBP-2 active tone circuit. This combination of professional-grade electronics provides a wide palette of frequencies that perfectly complement the punchy tone of the EuroBolt bass.
Spector Musical Instruments Global Brand Manager John Stippell remarks, “We’ve reenergized our EuroBolt model by adding a highly figured Poplar Burl top and an eye-catching Inferno Red finish. Inferno Red is one of our most popular colors in the USA Series, and it is being offered for the first time ever on a Euro model this year.”
EuroBolt Inferno Red specifications:
TOP WOOD: Poplar Burl
BODY WOOD: European Alder
NECK WOOD: 3-Piece Roasted Maple
FRETBOARD: Roasted Maple
NUMBER OF FRETS: 24
INLAYS: Mother of Pearl Crown
NUT: Graphite
NUT WIDTH: 1.64" (4-string) / 1.81" (5-string)
SCALE: 34"
CONTROLS: Neck Volume, Bridge Volume, Bass Cut/Boost, Treble Cut/Boost
PICKUPS: AG 4P/J-HC (four-string) / Aguilar DCB G4 (five-string)
PICKUP CONFIGURATION: P/J (four-string) / 2 x Humbuckers (five-string)
PREAMP SYSTEM: Aguilar OBP-2
HARDWARE: Black
BRIDGE: Aluminum Locking
TUNERS: Gotoh GB-707
STRING SPACING: 0.75" (four-string) / 0.66" (five-string); 16" Radius
The Spector EuroBolt bass in Inferno Red is now available with U.S. MAP pricing of $1,999.99 (4-string) and $2,099.99 (5-string).
For more information, visit spectorbass.com.
